PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

with small vanilla wafers as the crust. You don't need to crush up the wafers -- just drop one into the bottom of each well ...

About Brownie Bottom Cheesecake Recipe: Two-desserts in one? Yes, please! A gooey chocolate brownie with a vanilla cheesecake topping. Place the chocolate & butter in a large sauce pan and melt over a ...

This recipe uses vanilla wafers for the crust and the cheesecakes are baked ... ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon.

Line your cupcake tin with cupcakes holders and set aside. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until the batter resembles course sand.

These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ingredients and dry ingredients and then combine the two. 2. Start by ...

There's no need for a magic crystal ball: We already know these Halloween cupcakes will be a hit at any Halloween party this season. Whether you're looking for a delicious Halloween dessert for ...

Perfect on its own, this unsung hero of the bikkie world goes great dunked in a cuppa (with a proper cup and saucer, of course) or blitzed up with melted butter as a cheesecake base for this ...

Carefully fold in the remaining flour using a large metal spoon, then fold in the yoghurt and vanilla extract until well combined. Pour the mixture into the prepared tin and spread until level.

In an era of cupcake wars, crazy creations from cake bosses ... than a pie—with a cobbler more often than not lacking a bottom crust and featuring a less refined, more rough-hewn and crumbly ...