This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

These irresistible cheesecake bars are a perfect balance of rich cheesecake with the tartness of fresh cranberries and ...

Use the back of a spoon to smooth out the top. Finely chop the remaining 50g hazelnuts and sprinkle around the edge of the top of the cheesecake. Place the cheesecake into the fridge for at least ...

Apple crumble, a beloved dessert ideal for the chilly embrace of autumn, can be delightfully transformed into a cheesecake, and there's an easy way to do it. Madison Eberhardt, who is both a baker ...

For the cheesecake, place the crushed chocolate biscuits ... everything together well with a wooden spoon. Spoon the biscuit crumb mixture into a 23cm/9in springform cake tin and flatten with ...

Cool and break apart. Pipe the cheesecake cream into glasses. Top with orange segments, some crumble and some of the candied orange.

2. To make the cheesecake, place the gingerbread into a food processor and blitz to a fine crumb. Place a couple of spoons into each 10cm ring and flatten. 3. Whisk together the cream cheese ...