Given its name, you can probably tell what goat cheese is—it’s basically cheese made from goat’s milk. But did you know that ...

To pinpoint which cheeses to serve at holiday parties this season, we tapped several experts for recommendations.

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Ricotta Cheese: Ricotta is most commonly made using cow’s milk, but you can find it made from goat, sheep, and water buffalo ...

Lactose intolerance affects approximately 65% of the world's population. People with this condition lack lactase, the enzyme ...

Cheeses are made from goats’ milk in every country where the animals are farmed, but usually this is on a small, domestic scale. France produces by far the largest range of commercial examples ...

Many people consider cheese to be unhealthy. But there are some healthy ones as well. These are some of the healthiest ...

TORONTO - A fresh unripened cheese made in Kapuskasing has been declared the best of its kind in Canada at the Royal ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

Goat milk is a good source of protein and a highly digestible fat that may support heart health. Learn the benefits and ...

We get between 15-20 litres of milk per day and make 9-10 kilos of cheese a week on Mondays, Wednesdays and Fridays and have raw goats’ milk available on Saturdays. We have no wish to be big ...