Cream Cheese Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

The creamy filling is a delightful mix of cream cheese, sugar, eggs, and a dollop of sour cream. Once the cake is perfectly ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Chocolate, cheesecake – what’s not to like ... Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the base with baking parchment. To make the chocolate topping, put the ...

When the cake is completely cool, transfer to the fridge and chill for at least 2 hours before removing from the tin. Slide a knife around the cheesecake, taking care to retain as much of the ...