To make the chai tea, mix equal parts concentrate with water or milk. You can keep the concentrate in the refrigerator for up to a week. The post How to make chai tea: Tasty recipes for a homemade ...

You can use whatever your favorite chai tea is to make this recipe. Sugar - Feel free to use alternative sweeteners just make ...

One key era is missing from Taylor Swift’s tour. It’s my favorite one, and I get why she’d neglect to reference it, even if I ...

To make a kadak chai first take one cup of water and bring it to a boil. 2. To this add tea leaves and sugar and let them mix again. 3. Now, as it boils add crushed ginger, crushed elaichi and let the ...

Her biscuit - or cookie, if you prefer - recipe is a straightforward ... Then add one bag of chai tea leaves to the bowl and mix. Then add dry ingredients - the flour, baking soda, and salt ...

Adding this one particular spice mix to crème brûlée brings a welcome touch of wintry warmth to your favorite creamy dessert.

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

Chawla shared his masala chai recipe, in case readers would like ... until the milk has completely blended into the tea and spice mix. Strain the tea with a filter into a cup and sweeten it ...