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If you’re looking for a fantastic selection of vegetarian casseroles, don’t fret. There are a bunch right here. What really makes casseroles my personal go-to time and time again is just how easy they ...

The same goes for cooked casseroles; just be sure to let them cool to room temperature before freezing. Go meat-lover's style with crumbled sausage and pepperoni, or keep it light with olives and ...

Directions: Strain the cottage cheese through a sieve. Transfer to a bowl and mix. Crack the eggs and separate the yolks and ...

Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes, skin-side down, or until the skin is nicely browned. Turn and cook on the other side for 3 ...

Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned. Add the garlic ...