The trees are a member of the same family as poison ivy, and like poison ivy, cashew plants contain a toxin called urushiol. It's found in the plant itself and the brown oil inside a nut's shell.
In addition, cashews are rich in minerals like iron, magnesium, phosphorus, potassium, zinc, copper, and selenium—all of which are essential for the body to function properly.
In recent years, however, the Konkan region's once-thriving cashew processing industry has faced escalating challenges, forcing many local processors to operate under difficult conditions.
Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...
Apart from poor husbandry, the drop in cashew nut production has also been occasioned by an increasing number of aging trees. Farmers are not planting enough new trees and they have not embraced ...
In a bid to promote sustainable agriculture and economic empowerment, Tobiloba Olagbende, CEO of Witford Nigeria Limited, has announced a bold initiative to plant 3 million cashew trees in ...
Cashew butter is perhaps lesser known than peanut butter, but offers a more subtle flavour and contains many nutrients that are great for supporting your wellbeing. According to nutritionist ...