Babytaggle (IRE) 100-1 (11-10) Pressed leader, not fluent 3rd, behind leaders 5th, ridden after 4 out, weakened before 3 out, tailed off when pulled up before last, at Stratford 2m 1f (5) gd in ...

Dunbulcan Bay (IRE) 20-1 (11-4) Tracked clear leader, pushed along 3 out, never on terms, 3rd of 5, 14l behind Rath Gaul Boy (11-11) at Ffos Las 2m (4) gs in Apr. Jimmy Chou Pecos Aa (FR) 13-2 (11 ...

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.

Nigella Lawson revealed her go-to simple sticky toffee pudding recipe that she promises is "easy" to recreate. "This is just what you want," Nigella Lawson said of her scrumptious dessert ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist sponge cake that's filled with chopped dates and drizzled with caramel sauce.

From Cumberland Sausage to Cartmel Sticky Toffee Pudding, Cumbria has always held a place on the UK's culinary map - but in recent years, the county's popularity has exploded. In 2023, almost a ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

As temperatures plummet across the UK, snuggling up on the sofa with a homemade sticky toffee pudding can feel utterly warming and comforting. Describing her take on a sticky pudding as "deeper ...

Discover how to make sticky toffee pudding, Hairy Bikers style. The Hairy Bikers say: There’s nothing better than a bowlful of this greatest of Cumbrian classics on a rainy winter Sunday.

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...