Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it all comes together in one bowl. Plus, it only takes 15 minutes of prep before it's ready to go in the ...
Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...
Line the bottom of a 25cm cakepan with baking paper and grease with cooking spray. 1 Cake Sift the self-raising flour, baking powder and salt together in a deep mixing bowl. Mix in the spices. 2 Add ...