Whether you're planning a picnic with friends or enjoying a garden feast on the lawn with your family, we've got a wide range of recipes to suit every gathering ... Cucumber, mint & melon punch The ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Homemade rhubarb-strawberry jam has a beautiful ruby hue that looks so striking against the whipped cream. View Recipe Save this bright ... offering hints of kiwi, melon, and even pineapple. If you'd ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

The hami melon is large and oval ... you need two pairs for this recipe.

Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon or gourd. While it's popular in the summer because it's considered cooling, it's usually available year-round. It's delicious in ...

Melon and Kiwi Fruit Smoothie: A power shake with fruits, honey, milk and oats. Now that's a lovely combination. This luscious smoothie is definitely a perfect one to prepare along with a quick and ...

Combine the chilli, lemon juice, sugar and water in a saucepan. 2. Bring to a boil, cool and strain. 3. Skin, de-seed and cut the papayas and melon into cube. 4. Combine the fruit with the cooled ...

You can thump a melon, squeeze a peach, or sniff a mango, but none of these fruit ripeness techniques will work on a ...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.