not all canned foods are created equal when it comes to shelf life. While canned vegetables can last up to 5 years, canned meats and fish have a shorter shelf life, ranging from 2-5 years.

This gives them a shorter shelf life of around 18 months (via USDA). Low-acid foods such as canned soups (which can be used ...

Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium ...

In an era of fresh food fetishism, canned foods often languish in the shadows of produce aisles, unfairly maligned as ...

Fruit and vegetables start to lose nutrients ... “With frozen and canned products, the shelf life is long and manufacturers can control the whole process.” There are more options now too ...

Canned vegetables make a cornucopia of produce more accessible. Capturing the best of seasonal bounty at a modest price, tinned vegetables are also shelf-stable and ultra convenient. The only ...