This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...

Are you looking to take your culinary skills to the next level? Do you want to make a mild salsa recipe that will tantalize even the pickiest of palates? Well, look no further! Canning is an excellent ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Each class begins at 11 a.m. at the Brazos County Extension Office, 4153 County Park Court in Bryan. The cost is $35 or $40 and includes a canning guide book, lunch, and all canning supplies. You may ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.

Crush the garlic and anchovies to a smooth paste in a pestle and mortar, then add the capers and herbs and crush together. Stir through the olive oil and vinegar and taste, adding a pinch of salt ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

However, no matter who you ask, one of their most famous and requested stews is their chicharron in green salsa. Due to their fame, this taqueria has decided to extend their reach by launching this ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.