Hooray, it's officially pumpkin season! Sip that PSL while you decide just how many savory pumpkin recipes and pumpkin desserts are too many. (Answer: The limit does not exist.) Then, get to ...
The first recorded recipe ... canned pumpkin purée you'll need to spoon it onto a clean tea-towel and squeeze away as much liquid as possible.) You'll need 400g/14oz prepared pumpkin purée for ...
Rich with pumpkin flavor ... this quick-and-easy pie is about as simple as it gets. Here’s the process: Nestle your pie crust into a pie pan, whisk together the filling ingredients, pour the ...
Instead of opting for the more convenient canned pumpkin pie filling, she also decided to ... Sift together all dry ingredients and blend well. Add the nuts and raisins, if desired.