But, there is a common thread between them: Treats like these all require a candy thermometer. We’ve heard it time and time again — baking is a precise sport. You need to follow the directions ...
Useful accessories, such as probe clips, which attach the thermometer to a saucepan when you’re frying oil or making candy. To test a thermometer’s speed and accuracy, all you need is ice ...
Achieving the right texture is crucial. It’s important to use a candy thermometer to cook the sugar syrup to exactly 240 F, which is known as the soft-ball stage. It’s called the soft-ball ...
Here’s how it works. We recently covered the new release of Ninja's ProChef Wireless Thermometer and are currently testing it to see whether it deserves a spot in our buying guide. We're also ...