But, there is a common thread between them: Treats like these all require a candy thermometer. We’ve heard it time and time again — baking is a precise sport. You need to follow the directions ...
Achieving the right texture is crucial. It’s important to use a candy thermometer to cook the sugar syrup to exactly 240 F, which is known as the soft-ball stage. It’s called the soft-ball ...
Useful accessories, such as probe clips, which attach the thermometer to a saucepan when you’re frying oil or making candy. To test a thermometer’s speed and accuracy, all you need is ice ...
Here’s how it works. We recently covered the new release of Ninja's ProChef Wireless Thermometer and are currently testing it to see whether it deserves a spot in our buying guide. We're also ...