Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

This is my favorite fig preserves recipe. Make it yourself and see how ... Note on alternative ingredients: If you didn’t make candied peels last winter, substitute just the zest of a large ...

Discard any leftover syrup (or use in another recipe – it makes a lovely drizzle ... Citric acid adds a sour note to the flavour of the candied zest as well as acting as a preservative.

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

Mandarin oranges are also an excellent choice for making candied orange slices. Because they are so small, you'll be able to ...

These sweet and salty chilli-spiked nut clusters are versatile snacks. Package them into jars and serve them as a picnic or party nibble. They would also make a great gift. Preheat oven to 175C ...

A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...

The granola will form small clumps and brown as it bakes. It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...