This is my favorite fig preserves recipe. Make it yourself and see how ... Note on alternative ingredients: If you didn’t make candied peels last winter, substitute just the zest of a large ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

But by taking the time to candy your orange's skin (aided by an orange peeling trick that perfectly preserves the peel ...

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish ...

The granola will form small clumps and brown as it bakes. It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

Hetal Vasavada, from Season 6 of MasterChef, prepares for Diwali starting with dessert. She shares a few of her favorite recipes from her new book, Desi Bakes: 85 Recipes Bringing the Best of Indian ...

The tartness of the cranberry sauce beautifully cuts through the decadence, while candied walnuts add a sweet crunch, creating a symphony of flavors and textures in every bite. Don’t want all the ...

The result is A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales. "I believe that the gothic is a reflection of all the anxieties that exist in society," Pino says, "so I ...