Halve 8 pears from stem to base. You don’t need to core them, and leave the stalks intact if possible. Bake in the oven. It can take as much as an hour for the pears to become tender and golden ...

Likewise, you can just make the rice pudding and serve it with quince, redcurrant or apple jelly. You only need a small amount of jelly for each person. Overview Prep time 10 mins Cook time 3 hrs ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour honey mixture on top. Mix well to coat the pears. Bake until soft (about 20 mins). Serve with ...

Why do they finally ripen exactly when you can’t manage to eat them all? Fun fact, which explains a lot: Pears are one of the few types of fruit that don’t ripen on the tree, according to USA ...

If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the market, date syrup can be found in your supermarket alongside golden syrup. Heat the oven to 180C.

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...

Cut each quarter crosswise into 1/4-inch slices. Put the pears into a medium-size pot and add 3/4 cup of the white wine, the water, 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Cook ...

Peel and quarter the pears, remove core and chop and toss into the other bowl of lemon. Place the apples in a pan with 75g of the sugar and the cinnamon and cook until just soft. Heat the sugar in ...