However, if you too have wondered what role vodka plays when added to this popular pasta sauce, you are not alone. It turns ...

Comforting classics like marinara sauce and bolognese are always welcome at my table. One of my go-tos for a Sunday pasta meal is penne alla vodka. The velvety sauce gets its flavor from a few ...

It's been a long week, and you're looking forward to happy hour. But a night on the town can do serious damage to your diet, especially if you order cocktails made with high-calorie mixers.

Jack’s contribution of my homemade vodka sauce got some chuckles among parents because it was the only recipe that included alcohol. In my defense, though, it’s only a small amount of vodka ...

Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of pasta with a red pepper vodka sauce. Caroline Barrett's ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Social media has been set alight by the trend of vodka pasta, as foodies everywhere test out their skills with this scrumptious concoction of booze and creamy tomato sauce. The craze reached new ...

Enter vodka sauce. Using vodka sauce in place of marinara sauce is a departure from chicken parmesan traditions, but seeing that you're already swapping the primary ingredient for eggplant ...