At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan flour brands, while enabling growers to stack regenerative farming ...

While cake flour has the lowest percentage of gluten ... Prueitt recommends the Anthony’s brand. Oat flour. Prueitt often uses it solo, if not combined 50-50 with her multipurpose blend.

Geary's Bakeries has made its mark on the UK brand scene with its sourdough range named after fourth generation master baker ...

Almost every food brand has been affected by product recalls at some point, and Hostess is no different. These are some of ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

A Kenyan businesswoman has turned cassava into a thriving business by purchasing the crop directly from local farmers and ...

If you, like us, are already brainstorming gifts for everyone on your list, here’s one for the person with a sweet tooth, ...

The Flour and Stone owner’s lush new cookbook has the wonders of nature woven into every page. Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For ...