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Korean marinated ribeye cap recipe from Culinary Dropout
DALLAS - Joseph Zukrel is the chef at a new restaurant named Culinary Dropout in the Dallas Design District. The name was ...
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This Is the Best Cut of Beef, According to Anthony Bourdain
My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...