This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...
This is where expert foragers come into their own, separating the death cap mushrooms from the paddy straw, the golden chanterelle from a Jack O'Lantern, and boletus huronensis from boletus edulis — ...
1. Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop out the mushrooms and roughly chop them. Keep the stock to one side. 2. While the mushrooms are ...