Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...
One of the easiest ways to make your favourite instant noodles tastier is by adding any left-over spicy gravy in it, especially if it is butter chicken. Boil tomatoes, onion, garlic, cardamom, black ...
Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...
Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and ...
These simple chicken noodles are full of nutty flavour from a simple soy and peanut sauce. Using a bag of ready-chopped stir-fry vegetables saves time and money. This recipe is part of a budget ...
In this pasta from recipe developer Kelsey Jane Youngman, pumpkin butter — a spiced pumpkin preserve that's easy to make at home — gives a boost of fall flavor to a classic sauce of brown ...
This Asian-inspired noodle dish comes together in a flash. Peanut butter, a classic component of Asian noodle sauces, adds flavor as well as body. Soy sauce (or fish sauce) and miso balance the ...