A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

and you're looking for more tips for making chicken and dumplings, then buttermilk will also come in handy. Buttermilk is naturally acidic, and the lactic acid in it will react with the baking powder ...

This soup is a one-pot situation. Every single thing, from the bacon to the chicken, to the creamy rice and parmesan ...

To make the dumplings, cut the shortening or butter into the flour using a pastry cutter or two forks. Stir in buttermilk until a thick dough forms. Roll out on a floured surface and cut into squares.

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

No fussy rolling or dough cutting required: Just scrape the soft batter into boiling, salted water with a spoon for perfect, pillowy free-form dumplings. By Mia Leimkuhler Sometimes I bring home a ...

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune) ...

cornmeal and buttermilk and drop it by the spoonful into your pot. As you can tell, this recipe brings together two comfort food favorites – chicken and dumplings and chili – in one Dutch oven.