A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...
There’s something wonderfully nostalgic about Chicken and Dumplings – tender chunks of chicken, a creamy, flavorful broth, ...
Chicken Paprikash with Dumplings is a classic Hungarian dish that combines tender chicken pieces simmered in a rich and ...
Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...
A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...
Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
Either way, having some pumpkin purée on hand gets you one-seventh of the way to these pillowy pumpkin dumplings with brown butter and Parmesan ... bone-in chicken thighs and a bunch of scallions ...