You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield ...

If it were up to us, we'd throw some bacon in there, too. And, if you don't feel like dirtying a skillet, you can easily pop ...

Rachael Ray's cooking tips serve legit mealtime success. Try out her adorable tip for seasoning your burgers and never taste ...

(If you only have one skillet, work in two batches ... 2½-3 minutes. Flip burgers and top with cheese. Continue cooking until bottom is well seared, about 2½ minutes for medium.

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

An easy smoky halloumi burger that will make you rethink ... Place on the griddle pan or barbecue and cook for 6–8 minutes, turning them over halfway through cooking. Meanwhile, brush the ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

A chef and a food safety expert share how the same type of meat can be safe in one preparation but not another.