Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

(If you only have one skillet, work in two batches ... 2½-3 minutes. Flip burgers and top with cheese. Continue cooking until bottom is well seared, about 2½ minutes for medium.

PITTSBURGH (KDKA) -- Rania Harris is putting an Italian twist on the classic burger. Katie O'Malley and PTL videographer Jeff ...

Turkey burgers can be a great alternative to beef, but they're easy to dry out. For the juiciest bite, take celebrity chef ...

your air fryer burger will cook opposite to what you'd see on a sauté pan, with the exposed side of the burger cooking more quickly and becoming browner than the underside of the patty.

Mix in the remaining burger ingredients, except the oil. Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably non-stick). Cook the burgers over a ...

know that smash burgers cook differently on a griddle or in a pan than they do in an air fryer. But you'll be able to cook them consistently and more healthily (as the grease will drip off ...

To cook the burgers, heat the oil in a large frying pan, or alternatively light the barbecue and let the flames flare up and die down. Fry or barbecue the burgers for about 3–4 minutes on each ...