Country hams are dry-cured with a very salty taste and drier texture ... I would not recommend omitting the brown sugar. It’s just hard to replace it with anything else. Other Flavors: If you want a ...

add the Brussels sprouts and cook until they start to brown around the edges, stirring occasionally. Add the country ham, reduce the heat to medium, and render until the lardons are crispy.

Nashville, Tennessee's iconic Loveless Cafe makes its red-eye gravy with three ingredients: country ham, black coffee, and brown sugar. Indeed, brown sugar might be just the third ingredient this ...

Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Grill beans for a minute each side then toss in half of the dressing and the crispy ham. Brush the trout with oil, season ...

Rachel Pfaender’s Cuban Chicken is from First Presbyterian Church of Punta Gorda in their own  publication, A Taste of Heaven ...

KIC FOOD TRUCK FESTIVAL & EXPO — Kitchen Incubator of Chattanooga, 5704 Marlin Road. Second annual event includes food trucks ...

Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory ...