Can you substitute brown sugar for white sugar in baking recipes? Our Test Kitchen is sharing their sweet secrets so you can ...

White sugar and brown sugar: surely you know both of these ingredients well. They’re the two main types of sugar that are constantly used in all of our favorite treats and baking recipes, and chances ...

Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a ...

To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need ...

Andy Bellatti is a registered nutritionist based in Las Vegas. He explains why all sugar is the same regardless of whether it comes in the form of brown sugar, honey, agave or regular white sugar.

In fact, both light and dark brown sugar are made by mixing white (or granulated) sugar with molasses. That jar of dark, viscous liquid that smells like gingerbread? That’s the one! Molasses is ...