Can you substitute brown sugar for white sugar in baking recipes? Our Test Kitchen is sharing their sweet secrets so you can ...

White sugar and brown sugar: surely you know both of these ingredients well. They’re the two main types of sugar that are constantly used in all of our favorite treats and baking recipes, and chances ...

To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need ...

Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a ...

In fact, both light and dark brown sugar are made by mixing white (or granulated) sugar with molasses. That jar of dark, viscous liquid that smells like gingerbread? That’s the one! Molasses is ...

Despite its color, piloncillo is different from brown sugar, which is a refined product that is usually made by combining white sugar with a small amount of molasses. Piloncillo is healthier than ...