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Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory meals. Brisket became a standard at Shabbat and other holiday meals ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

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Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

The Mexican fast casual is relaunching its Smoked Brisket to select restaurants in the US and Canada. 'We are listening to our guests and bringing this fan-favorite menu innovation out of the ...

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The Kala Satin Mahogany is the best all-around choice for most beginners because it plays well, sounds pretty good, and comes in concert and soprano sizes to suit adults and kids alike.

Smoked brisket is back at Chipotle. The restaurant chain announced the return of its "top requested menu item" Tuesday, saying fans on social media have been clamoring for the smoked brisket to ...