Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...
Turn the slow cooker to the High setting to heat up ... Cuts that are leaner like brisket and silverside are suited to less cooking as they easily dry out, so cook on Low for 7 hours.
Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. Sear in the ...
Brisket.iStock / Getty Images Plus Laidlaw's recipe for slow-cooked ... chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not only easy to make but super delicious and perfect ...