Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

There are two muscles on a full packer brisket called the point (deckle) and the flat. The point and flat are connected by a ...

A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously ...

A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly ...

A whole, untrimmed brisket weighs about 14 pounds, and in the United States, it’s often divided in half and sold as two cuts: First, or flat, a leaner, squarish cut; and second, or point or ...

Rub this all over the brisket. Leave in the fridge to marinate ... then cover and cook for another 1½ hours. At this point the beef should be done to a slightly firm, sliceable consistency.

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

October 1, 2024 • Every presidential path to victory in 2024 leads through Pennsylvania. In Cambria County, voters flipped from blue to red in a few short election cycles. What clues does the ...

Smoked brisket is back at Chipotle. The restaurant chain announced the return of its "top requested menu item" Tuesday, saying fans on social media have been clamoring for the smoked brisket to ...