Briam is a hearty Greek casserole dish featuring roasted vegetables cooked in a generous amount of olive oil and seasoned ...

take a look at the roasted vegetable bake known in Greek cuisine as briam and get ready to elevate your vegetable dishes ...

Place the onions, vegetables, tomato and remaining olive oil into a baking dish and season with salt and pepper. Mix and place in the oven, and bake for about 40 minutes, stirring occasionally.

Divide the vegetables between two roasting tins. Drizzle over the olive oil and season well with salt and pepper. Toss to coat, then roast for 30–40 minutes until the vegetables are soft.

The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months.

Here it unites a warm bowl of hearty kale, nutty quinoa, roasted broccoli and chickpeas, and soft-boiled eggs, with a sprinkling of salty and crunchy nori sprinkled on top. Filling and fast ...

Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...