This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, egg-free breakfast that takes you on a trip to the South every time it's served. —Sue ...

We often think of diet in relation to heart health, and it's certainly a key cog in reducing your risk for the No. 1 killer ...

I like to prep and freeze a dozen breakfast burritos on the weekend, so they're ready in minutes in the morning. To accommodate everyone in my house, I make scrambled eggs, bacon, tofu scramble ...

Try their recipes and flavoring ideas to perfect your next breakfast. Martha Stewart Has a Favorite Way to Make Scrambled Eggs ...

Keep breakfast going on all the time without the syrup and pancakes—these egg recipes are highly nutritious and delicious. If you're in the habit of tossing the golden yolk, reconsider.

Get the recipe here. Per bowl: 270 calories, 10 g fat (1 g saturated), 35 g carbs, 2 g fiber, 17 g protein If you want a flavorful egg breakfast without having to dirty a single pan in the morning ...

MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple ...

Season with black pepper to taste. Make two hollows in the mixture and crack in the eggs. Put a lid on the pan and cook for 3–4 minutes, or until the eggs are done to your liking. Serve with a ...