Pour the oil into a large, sturdy roasting tin and set it over the hob. Season the lamb then roll it in the flour. Brown the lamb all over in the hot oil for 5-10 minutes. Add the onions and cook ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

I love lamb. It’s flavourful, versatile, and many people find it easier to access pasture-raised lamb than some of the other ...

For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits. Do ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

This delicious slow-cooked braised lamb recipe will take advantage of the last of your summer capsicum harvest.

This recipe for lamb with baharat is a perfect example of an exotic tasting meal that’s quick, cheap and best of all provides little cleanup (it’s all cooked in one dish).

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...