Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

Lamb is one of my favourite types of meat to work with, the shoulder specifically ... interesting alternative to the traditional Sunday roast. Ingredients: Method (preparation time - 1 day): ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic, along with a generous amount of salt. Rarely is ...

Season the lamb with the salt and pepper ... Increase the oven temperature to 200C/180C Fan/Gas 6. For the roasted sweet potatoes, place the potatoes on a baking tray lined with kitchen foil.

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

lay the lamb shoulder on a board and slash the fatty side well with a sharp knife. Rub the marinade all over the lamb. Put ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

Braised goat ... Place goat leg and shoulder in the center of the leaves and wrap them tightly using the kitchen twine to tie them up. 7. Place into a large roasting pan, add enough chicken ...