Lamb is one of my favourite types of meat to work with, the shoulder specifically, said Gary Townsend, head chef at Elements, Glasgow. The shoulder has a strong flavour and holds up well against ...

Place the lamb shoulder on top of the bones and roast in ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large pan over a medium heat.

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

This delicious slow-cooked braised lamb recipe will take advantage of the last of your summer capsicum harvest.

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

Braised goat leg and shoulder with sweet potato flatbread and fuchsia berry chutney. 1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...