Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...

At the grocery store, navigating through the wide selection of lamb cuts can be daunting. Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ...

Cook for another 15 minutes. For the lamb, season the chops with salt and pepper. Put the flour, beaten eggs and breadcrumbs in separate shallow bowls. Toss the chops in the flour, then dip in the ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

T he former Dean & DeLuca space in Georgetown is now Osteria Mozza, an Italian restaurant from Stephen Starr of Le Diplomate ...