Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Finish off with the fennel fronds and tarragon. Sometimes a simple recipe is the best option, especially when the main ...

Remove the outer layer and stems from the fennel bulb. Cut the bulb in half lengthwise and remove the core. Use a mandoline or sharp knife to slice fennel thinly, about ⅛ inch. Heat oil in a ...

Meanwhile, cut fennel into wedges, add to onions and cook about 5 minutes more. Add remaining oil to a separate pan and brown sausages over medium heat, turning them often until they have a good ...

The brothy soup, originally from the port city of Marseille, combines whatever shellfish and white fish were caught fresh with iconic flavors such as saffron, fennel, tomato and garlic.

Medium zucchini yield matchsticks of a good length for the dish. And be sure to seek out a chunk of pecorino and grate it yourself. The flavor will be fresher and fuller than cheese that’s ...

Check the seasoning - you may want to sharpen it up with a squeeze of lemon or lime. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Peel and slice 4 ...

The combination of toasty walnuts, crunchy celery, fennel, and apples, and a topping of basil and Pecorino cheese is ... from Chef Matthew Accarrino. Braised in a mixture of apple cider, Calvados ...

Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged cheddar, which is shredded on a box grater. This salad is a crowd pleaser and takes no ...

As autumn and winter approach, so does our reliance on hearty root vegetables. We love them in all of our favorite comfort dishes, and they are stalwart staples of holiday tables. But they’re ...