However, many people also enjoy the satisfying, firm-but-yielding texture of fennel on its own. It's best experienced when you cut it, stalks removed, into quarters and then make a braised fennel ...

But don't put away the fennel yet. Tomato and fennel make for a savory combination that's especially useful in vegetarian dishes. For example, you can use both seeds and bulbs in a braised fennel ...

This one-pot wonder ticked all the boxes – the tubetti are cooked directly in a brodo (broth) of vegetable stock, white wine, fennel, chickpeas and radicchio. Never miss a moment. Make sure you're ...