A finer cut is perfect in a base for sauces or in a summer garden soup. However, many people also enjoy the satisfying, firm-but-yielding texture of fennel on its own. It's best experienced when you ...
But whether you order the Lorenzo, the sandwich stuffed with fennel-tinged finocchiona salame or smoky bresaola ... Every visit should involve the biscuits, but my current brunch favorite is the ...
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