A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking. Even if you opt for a bone ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect crispy crunch. This leg of lamb is melt in your mouth delicious, easy to nail the perfect ...

Using a sharp knife, prick the leg ... lamb directly onto the oven rack and place a roasting tray directly underneath on the rack below. This is to catch the fat as it drips from the lamb. Roast ...

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

When the mixture has cooled, gently add it to the yoghurt. Serve chilled with the roasted lamb. Make a gravy with the remaining juices from the roasting tin by stirring in 75-100ml/2½-3½fl oz ...

Just thinking about a sweet roast leg of lamb with a hint of lemon, fresh herbs and garlic is enough to get my taste buds all worked up. Having the lamb leg butterflied (ask your butcher to do ...

Boneless and matured lamb and mutton from Uruguay will have access to the United States market as of next 29 November. The announcement was made in Montevideo by visiting US Agriculture Under ...