My roast boneless leg of lamb recipe is juicy & flavorful, with simple ingredients like olive oil, garlic, herbs, and lemon.

This succulent roast is dressed to the nines with a garlicky, herbaceous rub that creates a flavorful crust and yields savory drippings, perfect for stirring up a pan gravy! Plus, any leftover lamb ...

Using a sharp knife, prick the leg ... lamb directly onto the oven rack and place a roasting tray directly underneath on the rack below. This is to catch the fat as it drips from the lamb. Roast ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

Boneless and matured lamb and mutton from Uruguay will have access to the United States market as of next 29 November. The announcement was made in Montevideo by visiting US Agriculture Under ...