Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
It would have been easier if minced dark meat chicken were easily available ... This amount of filling makes about 60 to 80 dumplings. You don’t need to boil all of them at once, because ...
Stir in and boil for another minute. Turn the heat down to a simmer and place the egg dumplings carefully into the sauce. Simmer for 8–10 minutes without moving the dumplings too much as they ...
They come in thousands of flavours and fillings ranging from being strictly vegetarian to chicken and pork ... guide to cooking steamed, boiled, or pan-fried frozen dumplings perfectly every ...