Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil, then reduce the heat, cover and simmer for about 20-25 minutes, or until the rice and chicken are cooked.
The other is crawfish boil fried chicken, and the thighs done this way are the peak of the menu. The thighs are like cutlets with a thin, shattering-crisp surface over meat that gushes juice.