These buttermilk scones have a sugary ... but you really can’t beat the combo of blueberry and lemon. Best part? You can make these with fresh or frozen, in-season or subpar blueberries ...

Stir to combine, then leave to one side: it will curdle and form vegan buttermilk ... Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out more ...