After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision ...

The Virginia Marine Resources Commission has reversed their previous decision to reopen the blue crab winter season in ...

I whisk together two parts chicken stock and one part eggs, gently combining the mixture with canned crab meat,” he explains.

While cooked or canned blue crab is easy to find in the supermarkets, live crabs are an exceptional treat worth hunting for — just remember you'll have to keep them alive before they're ready for the ...

In a notable reversal, Virginia will not open a winter dredging season for blue crabs in the Chesapeake Bay this year.

In a reversal from a decision earlier this year, the Virginia Marine Resource Commission voted 4-1 Tuesday to have a public ...

Shrimp-lovers converged on The Strand on Saturday for the 2024 Galveston Island Shrimp Festival. The annual crustacean ...

Winter crab dredging in Virginia waters this year looks to be off the shelf as VMRC voted 4-1 to receive public comment to ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Yummy both ways. Stephen: Like shrimp, crabs are all over the Lowcountry. I don't know a creek that doesn't have a crab pot in it. The pots are marked by buoys, sometimes a brightly colored float, ...