Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

Raw vegetables lose flavor, color, and texture quickly in the freezer, and blanching only takes a few minutes. Get a rolling boil going, drop your clean peas in for thirty seconds (no longer ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Here are some effective methods for freezing vegetables for winter enjoyment: Carrots: Peel and slice. Blanch for two minutes, then cool and drain. Package, seal, and freeze. Sweet Corn ...

One best kept in the past. Some things just don’t age well, especially when they’ve been cooked, but even the simple act of cutting a raw vegetable can kick off a process that affects the ...

Business Insider spoke with three professional chefs to find out their best cooking tricks. Achieve creamier mashed potatoes by boiling your potatoes in milk instead of water. Use leftover herb ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

These powerhouse greens have a few things in common. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Alternatively, pre-cook your vegetables before freezing. Prepare as if you were going to eat it straightaway then blanch quickly for 1-2 minutes in boiling salted water - this stops enzyme ...