Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...

Alternatively, pre-cook your vegetables before freezing. Prepare as if you were going to eat it straightaway then blanch quickly for 1-2 minutes in boiling salted water - this stops enzyme ...

Here are some effective methods for freezing vegetables for winter enjoyment: Carrots: Peel and slice. Blanch for two minutes, then cool and drain. Package, seal, and freeze. Sweet Corn ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

These powerhouse greens have a few things in common. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Business Insider spoke with three professional chefs to find out their best cooking tricks. Achieve creamier mashed potatoes by boiling your potatoes in milk instead of water. Use leftover herb ...

Fruits and vegetables form an important part of our diet. Distinction between the two food groups is different in botanical terms. Know which vegetables are not vegetables but are fruits. In everyday ...

Blanch the basil in boiling water for 1 to ... In a large mixing bowl, combine all the vegetables, vinegar, and olive oil. Add parsley just before serving. Reduce oven to 200 degrees, double ...